THE SMART TRICK OF 8 RETTER TRONDHEIM THAT NOBODY IS DISCUSSING

Head Chef Håkon Solakk's menu is created across the finest handpicked Norwegian deliver, prepared While using the utmost treatment and respect. To complement the mostly seafood-based menu, head sommelier Aron Grønås is in control of wine along with other beverage pairings.The ideal ramen cafe in Trondheim. I are already there many occasions and